MINI TOAST

For a long time I've eyed the toast that Lee Tilghman makes on her blog. She posts delicious recipes each day of smoothie bowls, tacos, veggie wraps, and more. I finally got around to trying her genius combo of caramelized bananas & peanut butter, and it is AMAZING. It's also ridiculously easy and quick to make. I sliced some bananas and placed them in a pan with cinnamon, a dash of maple syrup, and coconut oil and let them cook on medium for a few minutes on each side. Genius. Try this asap. Along with this combination, I added a few others to the mix. I made a simple radish, avo, and sea salt toast, an avocado, egg, and bell pepper toast, and a yogurt, fig, and cinnamon combo. For the base I used my favorite Udi's gluten-free bread that is about half the size of a regular loaf of bread. 

 

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